Creamy Chicken Wild Rice Soup

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Wild rice is one of Minnesota’s jewels, all the more treasured for the need for delicate harvesting.

Ingredients

  • 6 T. butter
  • 1 T. mincedonion
  • 1/2 c. flour
  • 3 c. chicken broth
  • 2 c. cooked wild rice*
  • 2 c. diced chicken, cooked
  • 1/2 finely chopped carrots
  • 1/2 tsp. salt
  • 1 c. half and half

*4 c. water to 1 c. rice; boil and simmer 1/2-1 hour.

Directions


  1. In large pot, brown onion in butter. Thicken by adding flour and stirring constantly on low heat.
  2. Add broth, rice, chicken, carrots, and salt.
  3. Simmer for 20 minutes.
  4. Add 1 cup half and half and serve.

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